Menu

APPETIZERS

Antipastoper person, 2 person minimum. Ham, prosciutto, coppa, Parmesan, olives & caponata.
10.00
BresaolaHome cured beef with olive oil, lemon juice, touch of honey on mesclun greens.
10.00
Asparagus {when in season}
12.00
Tomato & Mozzarellawith fresh basil
10.00
Baked Stuffed MushroomsFilling includes prosciutto.
10.00
Minestrone Soup
10.00

SALADS

Mixed Greens
10.00
Special SaladHam, salami, cheese, cauliflower, string beans, onions, mixed greens.
12.00
Tre-ColoreRadicchio, endive and arugola.
12.00
Ceasar SaladHearts of Romaine lettuce served with croutons, crushed anchovies, capers, olive oil and a touch of vinegar.
12.00
Il Vagabondo SaladMixed greens with fennel & fresh orange slices, served with a lemon dressing.
12.00

PASTA

Spaghetti, Angel Hair or Penne Pasta with MeatballsServed with tomato or meat sauce
21.00
Manicottimade in house daily
18.00
RavioliFilled with meat or cheese
18.00
TortelloniFilled with cheese and spinach
19.00
GnocchiPotato dumpling hand made in house daily
19.00
Penne ala Vodka
21.00
Pasta with broccoli, garlic & oil
21.00
Orrechiettewith minced sausage and brocoli di rabe, diced tomatoes, garlic
24.00
Fusili ArrabiataServed with spicy tomato sauce over white cannellini beans
24.00
Pappardelle CarbonaraFlat pasta served with sauteed onions, prosciutto, pancetta, egg yolks, parsley & a touch of cream.
24.00

ENTREES

Eggplant ParmigianaSlices of Eggplant layered with tomato sauce, Muenster cheese & Parmesan cheese.
23.00
Chicken ParmigianaSautéed breaded breast of chicken with tomato sauce, Muenster & Parmesan cheese.
26.00
Chicken PaillardLarge breast of chicken, butterflied, thinly pounded, and broiled
26.00
Chicken MarsalaBreast of chicken sautéed in olive oil, shallots, mushrooms & Marsala wine
26.00
Chicken Sautéed with ArtichokesWhite or dark meat of chicken sautéed with fresh artichokes in olive oil, white wine, garlic & lemon juice.
28.00
Chicken ScarparielloWhite and dark meat of chicken sautéed with sausage garlic & olive oil.
28.00
Chicken CapricciosaBreaded breast of chicken sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.
28.00
Veal ParmigianaLarge breaded veal cutlet sautéed with tomato sauce, Muenster & Parmesan cheese.
27.00
Veal ScallopineScallops of veal sautéed with butter, lemon & white wine or Marsala wine and mushrooms.
27.00
Veal VagabondoCutlets layered with Eggplant, Prosciutto & Cheese in Chef’s wine sauce.
28.00
Veal MagentaBreaded cutlets layered with Prosciutto & Cheese in a mushroom sauce.
29.00
Veal CapricciosaLarge breaded veal cutlet sauteed in olive oil topped with chopped arugala, tomatoes & sliced onions.
29.00
Veal Chop1 1/2” thick chop broiled to order
45.00
ShrimpJumbo shrimp prepared Marinara or Scampi style served over linguine.
30.00
Fish of the dayBroiled or sautéed with boiled potatoes. Price may vary with market prices.
35.00
New York Sirloin Steak10 ounce broiled to order
45.00

SIDE ORDERS

VegetableVegetable of the day
9.00
GnocchiHome made Italian potato pasta.
9.50
Spaghetti, Penne or Angel Hair Pasta Pastas
9.00

DESSERTS

Cheese CakeOriginal New York style classic cheese cake.
7.50
CanoliPastry shells filled with fresh ricotta cheese, vanilla, almonds and mascarpone cheese.
7.50
Tira MisuRich sponge cake layered with espresso & mascarpone cheese, dusted with cocoa powder.
7.50
Mississippi Mud CakeA chocolate crumb crust filled with chocolate fudge and topped with chunky chocolate.
7.50
Chocolate Raspberry CakeChocolate sponge cake layered with raspberry & chocolate filling.
7.50
Rum CakeVanilla sponge cake layered with vanilla & chocolate custard & topped with whipped cream and shaved almonds.
7.50
Bocce Ball {Tartufo}Fresh creamy vanilla and chocolate ice cream centered with sliced nuts and a cherry then wrapped in the finest bittersweet chocolate.
7.50
TortoniCreamy amaretto flavored ice cream topped with toasted amaretto crunch and a frozen cherry.
5.00
SpumoniA combination of creamy vanilla, pistachio and chocolate ice cream, dotted with pistachio and chopped nuts.
5.00

COFFEE

Espresso
3.50
Espresso DoppioA double espresso.
5.50
CappuccinoSteamed milk with espresso
5.50
Caffè CorretoEspresso with a touch of your favorite liqueur or grappa
7.50
Caffè AmericanoFreshly brewed coffee American style.
3.00
Irish CoffeeFreshly brewed coffee American style with a touch of Irish Whiskey and a dollop of whipped cream.
12.00
Vagabondo CoffeeFreshly brewed coffee American style with a touch of Grand Marnier, Kahlua and a dollop of whipped cream.
12.00
Lipton Tea
3.00
Camomile Tea
3.00